Shrimp + Arugula Pasta in White Wine Sauce

A little late is better than never right? This recipe is one that we make again and again and again. It’s so simple, so easy and so flavorful. It works to fill your bellies of delicious goodness no matter the season and isn’t over complicated. Did I mention it’s ready in 30 minutes? Oh yeah. Household favorite material right here. Read on for the recipe.

Prep time: 5 minutes

Cook time: 20-25 minutes

Yields: 4 servings


-1 lb. cocktail shrimp peeled and deveined

-1 lb. linguine

-3/4 cup White wine

-2.5 cup arugula

-1/2 cup sundried tomatoes

-1 large shallot diced small

-2 cloves garlic pressed

-2 tbsp. Extra virgin olive oil

-salt + pepper to taste


Begin by preparing your shrimp. Wash and clean them and remove tails. Prepare pot of water and being boiling for your pasta. While pasta is cooking per instructions on box dice shallot and heat up the olive oil over medium heat.  Once oil is ready in pan add your shallots and sauté for 3-5 minutes until they are s nice translucent color. Add garlic and sauté for additional 2 minutes. Add the sundried tomatoes and cook for 5 minutes, stiring frequently. Add the shrimp next. Sauté for 5-8 minutes and add your white wine. The wine will deglaze pan once you bring it to a slight boil and allow to simmer for 5 minutes. Add your cooked and strained pasta and lower heat to low. Mix well and finally add your arugula. Stir well over low heat until lettuce is slightly wilted. Divya up into bowls and top with fresh grated Parmesan and red pepper flakes and enjoy!

Happy weekending! Xo, jules

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